Turmeric Ghee

Product Description

• Turmeric is anti-inflammatory, anti-bacterial, detoxes liver and is preventative against cancer & other ailments.  Traditionally in India Turmeric is never eaten raw, as it can be harsh on the digestive system. Turmeric is best consumed when cooked in a healthy fat. Turmeric Ghee imparts a rich yellow colour to your cooking alongside so many health benefits.  Stir in the Ghee by loosening it in microwave or boiled hot water. In India, traditionally turmeric Ghee latte is used for postpartum healing as a rule. Use our turmeric ghee in pilau rice, ghee poached shrimp, spinach & egg omelette, broths, soups, stews, one-pot meals and so on.. The uses are endless.

Some Interesting Facts about Ghee:

• Ghee has Immense benefits as a cooking fat/oil. Ghee is high in Vitamin A, D, E, K, CLA (Conjugated Linoleic Acid) and Butyric Acid. Ghee is a natural pre-biotic known to heal the gut and has calming effects on the body and mind. Our Ghee is made with a slow cooking method as per Ayurvedic recipe. The grainy texture of our Ghee is proof that it is clarified to the point that all milk solids-Lactose and Casein are removed, and Dairy intolerant people can consume it too. Not all Ghee that we get in the stores is free of Lactose and Casein.        
• Ghee Appétit is a high-quality organic and grass-fed cow Ghee due to artisanal production. Ghee has a high smoke point of 250°C/482°F making it ideal for high temperature cooking.
• Ghee can be warmed to loosen it a bit, especially in cold temperatures, and allowed to set. This can be repeated several times, during its life span without causing any damage to Ghee’s properties as Ghee has a very high smoke point.  
• Try our Ghee as you would use cooking oil in any recipe. Fry, Sauté, Roast, Braise, Bake or Spread, our Ghee will perform well and taste good.
• A Pure clarified Ghee survives aging too. Since Ghee is a pure oil derived after all milk solids are removed, it can survive as long as any oil would do.
• The shelf life of unopened and sealed jar of Ghee is 2 years, with or without refrigeration. At room-temperature storage, the shelf life of opened jar of Ghee is 3 months for the Original Ghee and 1 month for the Infused Ghee. We can extend the shelf life of opened jar of Ghee for up to 1 year if we refrigerate it. (More info in : All About Ghee).
• In Ancient Ayurvedic Apothecaries, ghee used to be aged for years in large cask like containers which was used for healing treatments.
• For more we have a dedicated recipe section and blog to explore.

Nutrition Information